A primary aim of Farms to Fishes is to show students
how food production impacts the surrounding watershed. Classroom discussions
cover the issues of water quality, soil erosion, biodiversity conservation, and
use of chemical inputs (i.e., fertilizers and pesticides). This paints the big
picture of how farmers’ decisions can aid or challenge the cause of conservation.
But that picture comes to life when students visit an actual farm.
Students from Santa Cruz
Montessori, Renaissance High, EA Hall Middle School, and Watsonville High had
the pleasure of spending time at Live Earth Farm, a
beautiful, diverse, sustainably managed farm in Santa Cruz County, California.
Growing a stunning array of delicious, high-quality organic fruit and
vegetables, the farm managers’ understanding of organic extends beyond avoiding
synthetic chemicals. In conjunction with Wild Farm Alliance, they have recently
installed a number of conservation plantings as part of an ongoing effort to
incorporate elements of the wild into their farm.
While there, no one’s hands stayed clean. Students worked
hard planting native shrubs and trees along the edges of crop fields, which
will grow into tall hedgerows, offering food and shelter to beneficial insects
that will help pollinate crops and keep pest populations in check.
Students also visited another local farm where practices are
carefully planned to meet priorities of both food production and conservation.
Triple M Ranch, a training and education farm of the Agriculture and Land-Based Training
Association (or ALBA) is located next door to Elkhorn Slough, an
exceptional ecosystem on the central California coast that provides a key
linkage between land and sea. The slough harbors California’s largest tract of
tidal salt marsh outside San Francisco Bay and is a focal point of conservation
efforts in the region. Students got to meet one of the farmers and hear
firsthand about his land stewardship practices. They also got to taste the
sweet strawberries growing in his field!
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